Six cases of campylobacteriosis linked to chicken liver
Food safety infosheet highlights:
-At least 6 people who consumed raw or undercooked chicken livers, mostly chicken liver pâté have been infected with Campylobacter in Washington and Oregon.
– A recent study found that about 77% of raw chicken livers are contaminated with Campylobacter.
– Multiple outbreaks of Campylobacter infections linked to chicken livers have been reported in the United Kingdom and Australia.
