Food porn shot of the day: butternut squash and apple soup

Posted on by

After a quick trip to Clearwater Beach and the International Citrus and Beverage Conference we’re back in Raleigh for the beginning of fall. It’s getting cooler (just 74F) and I was craving some soup. photo

Our windows are open, football is on in the background, the kids are playing outside and I’ve got the start of butternut squash and apple soup simmering on the stove.

 

This entry was posted in Food Safety Culture and tagged , , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.