UK Food Standards chief science thingy kept a straight face while writing that the Agency has “remained true to its founding principle of being science-and-evidence based.”
Piping hot as a safe cooking temperature is not evidence-based.
UK Food Standards chief science thingy kept a straight face while writing that the Agency has “remained true to its founding principle of being science-and-evidence based.”
Piping hot as a safe cooking temperature is not evidence-based.