There has been a dramatic increase in the number of cases of a type of E. coli infection that is most commonly found on farms, the Food Safety Authority of Ireland (FSAI) has warned.

According to the FSAI, so far this year, almost 550 cases of farm-related verotoxigenic E.coli have been recorded, compared to 251 cases during the same period last year.

It is calling on all farmers to ensure that they have ‘robust hygiene practices in place’.

According to FSAI chief executive, Prof Alan Reilly, there are a number of well-recognized ways E. coli is spread on farms, such as via contaminated private water supplies and farm animals and their environments.

“Because their immune systems are still developing, babies and young children are most at risk of becoming seriously ill from this infection. It can be easily spread to others such as their siblings or other children in their crèche or at their childminder,” Prof Reilly explained.

He described it as ‘vitally important’ that special attention is paid to protect children on farms. This includes ensuring children wash their hands properly after being on the farm and not allowing them to drink unpasteurised milk.

“Children suffering from diarrhea or vomiting must also be kept away from their crèche or childminder until they are clear of symptoms for 48 hours,” Prof Reilly added.