The California Leafy Greens Marketing Agreement decided to heap praise upon itself by stating it is unique amongst other auditing firms in that it has access to audit information for an entire industry.  Approximately 75% of U.S. leafy greens produced come from California and LGMA members contribute 99% of California’s production. That provides a lot of valuable farming food safety information.

Industry has lots of data, but is loathe to get into specifics.

Market that data at retail and let consumers decide. Variations already exist in forms of restaurant inspection disclosure, so why can’t farms do the same?

And those pesky recalls and outbreaks keep happening.