163 now sick from live chicks

A total of 163 persons infected with the outbreak strains of Salmonella Infantis, Salmonella Newport, and Salmonella Lille have been reported from 26 states, associated with live poultry.

The U.S. Centers for Disease Control reports epidemiologic, laboratory, and traceback findings have linked this outbreak of human Salmonella infections to exposure to chicks and ducklings from Mt. Healthy Hatchery in Ohio. This is the same mail-order hatchery that was associated with the 2011 outbreak of SalmonellaAltona and Salmonella Johannesburg infections. In May 2012, veterinarians from the Ohio Department of Agriculture inspected the mail-order hatchery and made recommendations for improvement.

Mail-order hatcheries, agricultural feed stores, and others that sell or display chicks, ducklings, and other live poultry should provide health-related information to owners and potential purchasers of these birds prior to the point of purchase. This should include information about the risk of acquiring a Salmonella infection from contact with live poultry.

This entry was posted in Salmonella and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time