Cilantro recalled because of Salmonella risk

In the long-running series of fresh herbs as vectors for dangerous microorganisms, Fresco Green Farms Inc. of Winchester, Calif. is recalling 1,643 cases of cilantro harvested from July 18th 2012 to July 27th 2012, because it has the potential to be contaminated with Salmonella.

The cilantro was on store shelves in California and Minnesota beginning July 19, 2012 and likely sold or removed from sale before August 6, 2012. There have been no illnesses reported. The cilantro is bunched and tied together with a brown rubber band. Each bunch has the following dimensions; 10 inches of length and 1 ¼ width. The individual bunches have no identifying labels or lot numbers. They were distributed in shipping cases labeled “Fresco Green Farms Inc., Hemet, CA. Produce of USA cilantro 2.5dz “ Consumers who may have purchased the cilantro should contact the store where hey purchased it to determine whether the cilantro was included in the recall.

The recall was as the result of a routine sampling program by the USDA, which revealed that the cilantro harvested from July 18th to July 27th has the potential to be contaminated with Salmonella.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time