E. coli O157 found in raw beef liver; Japan contemplates ban

As New York City and food pornographers elsewhere embrace raw meats, one country with a strong culture of raw beef is moving to ban some dishes.

In 2011, E. coli O111 in raw beef killed four and sickened at least 70 in Japan. On Friday, a health ministry panel proposed banning all raw beef liver served at restaurants, after it was discovered that it contains E. coli O157.

Japan Times reports the Health, Labor and Welfare Ministry will swiftly refer the matter to the Food Safety Commission under the Cabinet Office. Once the commission compiles a report, the new ban could be incorporated in the Food Sanitation Law and come into effect as early as June.

Violations regarding raw liver, considered a delicacy, would be punishable by up to two years in prison or a maximum fine of ¥2 million.

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time