Raw sprouts still sicken, but not in The Atlantic

The Atlantic was once a semi-respected magazine worth perusing, but has lately been diving to the food-news gutter faster than Dr. Oz.

After too many stories on the electronic version with snappy headlines but little content, The Atlantic fully jumped the shark with its piece on the virtues of sprouts.

Besides the usual gush about how sprouting awakens a life force within the seeds – and yes, there are chemical changes that happen during sprouting that may provide nutritional benefit – one holistic expert said raw sprouts were great for at-home cleansing.

The brief does note that seed source is a key component for safe sprouts, but fails to mention any potential risks.

A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time