Even pasteurized cider gets the bugs

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Richardson’s Farm Market brand Pasteurized Apple Cider described below, because the product may be contaminated with Salmonella.

The affected product, Richardson’s Farm Market brand Pasteurized Apple Cider, was sold in 1 L plastic jugs from November 5 to November 9, 2011, inclusive.

This product was sold at Richardson’s Farm Market in Dunnville, Ontario and at the Hagersville Farmer’s Market in Hagersville, Ontario (that’s in Canada).

There have been no reported illnesses associated with the consumption of this product.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time