100 confirmed sick, 18 dead from listeria in cantaloupes; why and how it happened remains unconfirmed

The U.S. Centers for Disease Control confirmed that 100 persons infected with any of the four outbreak-associated strains of Listeria monocytogenes have been reported to CDC from 20 states, including 18 deaths.

Is food local when it’s distributed to 20 U.S. states?

The cantaloupe from Jensen Farms in Colorado near the Kansas border likes to bill itself as local and pesticide-free, but I’d rather buy listeria-free cantaloupe from almost anywhere. Geographical knowledge is no substitute for microbiological safety.

U.S. Food and Drug Commissioner Margaret Hamburg said Tuesday that the agency is still investigating the cause of the outbreak. Officials have said they are looking at the farm’s water supply and possible animal intrusions among other things in trying to figure out how the cantaloupes became contaminated.

What retailers bought these melons? Who did the food safety audits for those retailers that concluded thumbs up for these melons?

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time