Perfect burger BS

There is so much crap on the Internet.

Ozersky.tv has some dude claiming to make the perfect burger; it’s a perfect example of microbial cross-contamination as he handles the meat and then everything else.

Ozersky likes his burgers medium-rare and pink in the middle; crustry throughout, with no temperature verification and a side of dangerous microorganisms.

He also uses slices of Velveeta because it melts at room temperature.
 


How to Grill the Perfect Burger — powered by ehow
This entry was posted in Thermometers and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time