Netherlands finds E. coli again in beet sprouts; Thailand finds E. coli in European cabbage

Seek and ye shall find.

But countries still won’t test their way to a safe food supply.

Testing is extremely useful for validating safety procedures and to have a sense of what’s out there.

There’s lots of various E. coli out there.

RNW reports for the second time this week the Dutch Food Quality Authority (nVWA) has found sprouts contaminated with the EHEC bacterium, although it is not the O104 variant. A spokesperson for the Authority said on Friday that the beet seed sprouts have been withdrawn from the market on the orders of Health Minister Edith Schippers.

Meanwhile, Thailand said on Saturday that it had detected E. coli in cabbage imported from Europe and was checking whether it was the lethal strain involved in a killer outbreak in northern Germany.

On Friday Thailand said that E. coli found in avocados a day earlier was not the deadly strain that has swept Europe in recent weeks.

Testing has a role — make it meaningful.
 

This entry was posted in E. coli and tagged , , , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time