First death in RI salmonella-in-zeppole outbreak

Several media outlets are reporting the death today of a Rhode Island man in his 80s as a result of a salmonella outbreak linked to tainted zeppoles, made by DeFusco’s Bakery in Johnston.

The Health Department said Monday that 33 cases of suspected salmonella have been reported, and 17 people have been hospitalized with the illness. The pastry shells had been stored in used egg crates, which could have exposed them to raw eggs.

Beginning Tuesday, anyone with questions about the outbreak can call 401-222-8022 from 8:30 a.m. to 4:30 p.m. to speak with health department staff members.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time