Raw oysters still risky

September may be a ‘R’ month but the Gulf of Mexico is still warm. I know. We’re still here. So is Vibrio vulnificus.

The Sarasota Herald Tribune reports the Florida Department of Health is warning heavy drinkers and people with liver damage to avoid eating raw oysters or exposing open wounds to still-warm Gulf and bay waters.

So far this year, six deaths from Vibrio vulnificus infection have been reported in Florida. The DOH has determined that at least two of the deaths were attributed to raw oyster consumption. Eight wound infections have been reported, but none were fatal.

Thoroughly cooking oysters — frying, stewing, or roasting them — eliminates harmful bacteria and viruses, says the DOH.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time