E. coli O26 positive; Carrefour in France recalls frozen hamburger patties

Escherichia coli O26 H11 has been found in ground beef, prompting the large distribution group Carrefour to recall a batch of frozen hamburger patties sold under the brand name Carrefour Discount with a best-by date of June 18, 2011.

The frozen hamburger patties, sold in Carrefour, Carrefour Market, Carrefour City and Carrefour Contact, have a sanitation stamp IE 565 EC.

The Carrefour group explained in a press release that consumers who have purchased products with this stamp should not eat them and must return them to the store where they will be reimbursed.

That’s different from advice with other recalls in France, where consumers have been advised to simply cook the burgers until well-done. The new advice probably takes into account the risks of cross-contamination in any kind of kitchen. There was no explanation how the E. coli O26 was detected – whether it was through regular testing or part of a foodborne illness investigation.

Carrefour has set up this toll-free number (for France): 0805 909 809.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time