Kellogg’s recalls smelly cereal

Kellogg’s has recalled four cereal products due to an off odor and flavor linked to white foil packaging. Twenty customers have reported a waxy smell associated with the cereal; five of those individuals had nausea and diarhea. 

According to Kellogg’s:

Consumers should not eat the recalled products because they do not meet our quality standards.  A few consumers have experienced temporary symptoms, including nausea and diarrhea.  Consumers with concerns should consult their health care provider.

Recalled products include:

Kellogg’s® Apple Jacks®
UPC 3800039136
17 ounce package with Better if Used Before Dates between APR 10 2011 and JUN 22 2011

UPC 3800039132 3
8.7 ounce packages with Better if Used Before Dates between JUN 03 2011 and JUN 22 2011

Kellogg’s® Corn Pops®
UPC 3800039109
12.5 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

UPC 3800039111
17.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

UPC 3800039116
9.2 ounce packages with Better if Used Before Dates between APR 05 2011 and JUN 22 2011

Kellogg’s® Froot Loops®
UPC 3800039118
12.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

UPC 3800039120
17 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

UPC 3800039125
8.7 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

Kellogg’s®Honey Smacks®
UPC 3800039103
15.3 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011

Only products with the letters "KN" following the Better If Used Before Date are included in the recall.

This entry was posted in Wacky and Weird by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.