Thin-crust pizza, Pens and Wings – end of second

That first pizza was so delightful and light, I made another during the second period, modifying cooking times and adding a few asparagus spears.

Amy said the asparagus tasted “green” and not in a good way.

The crust was much better but still need to adjust the cooking times. Sorenne is almost 6-months-old and is interested in everything we eat. We have introduced several solids – orange wedges, sweet potato, banana, peas – but a bit early for pizza, homemade or not (below, left).

Amy says Detroit goalie Chris Osgood really needs to control his rebounds. Doug says he needs to position better, and maybe have some defensive help. Amy says, Osgood sucks — and she’s a Detroit fan.

Pittsburgh up 4-2 after two periods.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time