How to know if it’s done? Don’t listen to Good Housekeeping or NBC

 Amy’s getting to the final stages of pregnancy. Our house on the hill isn’t quite so attractive. All of her teaching is in the afternoon, so lunch-time TV usually includes Days of Our Lives. Sure it’s a stupid soap opera, but if hockey great and hometown pal Wayne Gretzky can appear on The Young and the Restless with a bad mullet, Amy can tune out to an hour of Days of Our Lives.

Loving husband that I am, I flipped the TV to NBC about 10 minutes before the soap was due to start. What I saw was horrifying.

Kathie Lee Gifford has apparently attempted to resurrect her career by doing some NBC Today Show extension. And they did a piece with some woman from Good Housekeeping on how do you know if it’s done. These people perpetuated every food safety myth and probably made some folks ill. The only way to tell if it’s done is to use a tip-sensitive digital thermometer. Color is a lousy indicator.

Stick it in.

This entry was posted in Food Safety Policy, Thermometers and tagged , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time