Donuts for handwashing

The Globe and Mail reports this morning that health care staff at Canada’s largest research hospital, University Hospital Network, are being further encouraged to wash their hands. Doctors, nurses and other staff are being provided with a spot incentive from a "roaming posse of infection control staff " : a $2 Tim Horton’s gift certificate.

The gesture, to begin later this month, is aimed at reducing the number of hospital-acquired methicillen-resistant Staphylococcus aureus (MRSA) infections to zero, said Michael Gardam, the director of infection prevention and control for the University Health Network.

Very cool — we have heard through some of our research that incentives and recognition for good food safety practices can be valued by front-line staff, but aren’t always offered.

University Health Network’s Dr. Gardam said he got the idea after hearing how Cedars-Sinai Medical Center in Los Angeles offered $10 (U.S.) Starbucks gift certificates to doctors in a bid to increase hand hygiene compliance.

Though the coffee chain is different, and the gift certificate’s denomination is more humble, the thought is the same: a small token to reward those with "good behaviour as well as try to improve the not so good," said Dr. Gardam. To that end, he has purchased $1,000 worth of Tim Hortons gift certificates and will buy more should he receive a favourable response from hospital workers.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.