Red hot chili closes London roads, burns throats

Extra-hot bird’s eye chilies that had been left dry-frying at the Thai Cottage restaurant sparked road closures and evacuations in central London after passers-by complained that a chemical emanating from a Thai restaurant was burning their throats.

Associated Press reported that the London Fire Brigade sent a chemical response team, closed off roads, sealed buildings and donned special breathing masks to ferret out the source of the acrid smell as onlookers coughed.

A police spokesman said that no one was arrested, adding, "As far as I’m aware, it’s not a criminal offense to cook very strong chili."

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time