Emirates chef fined $27,000 for expired (by 1 day) yoghurt

Before the widespread use of refrigeration, fresh milk was often fermented into yoghurt, chesse and other dairy products for long-term storage.

So in what seems an excessively harsh penalty, if true, a British chef at a restaurant in the Emirates Palace hotel is appealing his U.S. $27,000 fine after inspectors from Abu Dhabi Municipality found the yoghurt during a routine visit to the kitchen of the Etoiles restaurant and lounge about a month ago. ??????

The head chef, identified as PH, was convicted and ordered to pay Dh70,000 for not educating his staff on the emirate’s food expiration laws and Dh20,000 for storing expired food. He also had to pay another Dh2,000 for the municipality’s fees.

PH appealed the court sentence in the past few weeks, and the case was referred to the Criminal Court of Appeal, where it was heard yesterday. ??????His attorney said the food was only one day past its use-by date; court documents do not specify when the food expired.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time