Raw eggs sicken 50 Aussies

A bunch of Australians had their summer-Xmas holidays ruined by barfing after contracting Salmonella from raw eggs.

The New South Wales Food Authority says that a group of 35 people fell ill, probably from salmonella, after eating homemade fried ice cream with a coating made of raw egg batter at a party. There were also 11 cases from another gathering where raw egg was used in caesar salad dressing and chocolate mousse. Three children also became ill after drinking affected egg nog

This entry was posted in Raw Food, Salmonella and tagged by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time