University of Western Ontario and Salmonella:

The London Free Press is reporting that the total number of Salmonella cases at the University of Western Ontario in London has climbed to 42 — an increase of 10 — and that none of the new cases is related to the Pita Pit, the source of the original cases.

Dr. Bryna Warshawsky of the Middlesex-London Health Unit was cited as saying the new cases involve people who ate food prepared at a central kitchen in the Centre Spot food court and distributed to other outlets on campus, and that the new cases could point to a cross-contamination at the Centre Spot, adding,

"There’s a wide variety of food items, purchased from a wide variety of places. The only common element is that the food was prepared within the Centre Spot."

Or a common ingredient. Maybe something like tomatoes? We await the public results of the health unit’s investigation.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time