Leaders have foresight

The Western Mail writes in a scathing editorial this morning that the conditions in some Welsh schools, outlined in the final report of the E. coli O157 outbreak in 2005 that left a five-year-old dead and over 100 sick, would shame the Third World.

"It’s time to ensure children are not placed in environments which are breeding grounds for disease … to tolerate a situation where schools do not have toilet rolls, soap or hot water is reprehensible."

Hindsight is 20-20. What does it take to have foresight, to realize it’s not enough to tell someone to wash their hands, but to also remove any barriers to handwashing and ensure the proper tools — soap and paper towel — are available.

This entry was posted in E. coli, Food Safety Culture and tagged , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time