First it was the Brits, now the Kiwis are jumping into the jingoism wars.

AgResearch New Zealand senior microbiologist Guill le Roux was quoted as telling the Waikato Times, "Eat it (meat) and enjoy it; we have the safest meat in the world. But for goodness sake, prepare and cook it properly."

le Roux was further quoted as saying,

"In general, we are better than most other places in the world. In the States, for instance, they use largely untrained Mexican labour, so there’s a language problem for a start. They have about 80 per cent staff turnover annually. And they work with very dirty animals, which are kept on feed lots where there’s mud and manure, which increases the possibility of disease. … We are lucky here, there is very little risk, even in hamburgers which are notorious overseas. But we can’t get complacent, because the goal posts are moving all the time especially in export markets."

The story notes that le Roux gained a certain profile a few years ago when he was reported as saying that New Zealand had the worst incidence of campylobacter in the world, adding, "We were at a conference and everyone else was saying the same thing, but the media focused on me."

He is quick to point out the statement needs clarification. "These bacteria can be found in water and in many food products such as chicken, fruit and vegetables. However, the high reported incidence in New Zealand is probably due to our good reporting systems as much as anything else."

Any country that claims to have the safest food in the world is probably wrong. Only one can be correct. Some data would bolster a claim of safety.