Oceanspray is flogging a study by Dr. Vivian Chi Hua Wu of the University of Maine and concludes that cranberries in hamburgers are a new weapon in the fight against foodborne illness.

Wu was quoted as saying,

"While last year our research proved that cranberry’s antimicrobial effect offers a unique line of defense against food poisoning, this year we also focused on taste and found that it wasn’t sacrificed. This is great news for consumers who are seeking natural alternatives to chemical additives in food. We have learned cranberries are a nutritional powerhouse offering many health benefits, that are a great tool for food safety."

The press release also mentions some standard food safety tips, but does not include cooking to 160F and verifying with a tip-sensitive digital thermometer.