Serve lemonade? Get some training

The Florida Times Union reports that a lemonade stand run by a group of cheerleaders has been tied to an outbreak of stomach flu among at least 48 people who attended May’s Isle of Eight Flags Shrimp Festival in Fernandina Beach.

Kim Geib, director of disease control and prevention services at the Nassau County Health Department said the department determined lemonade caused the illnesses after interviewing 30 of the people who reported falling ill in the days after the May 3-6 festival.

Though the drink was served in several spots around the festival, the health
department investigation found the lemonade that caused the illness was
served May 5 at the Fernandina Beach High School Cheerleaders’ booth, Geib
said.

As I’ve written before, to coach little girls playing ice hockey in Canada requires 16 hours of training. To coach kids on a travel team requires an additional 24 hours of training. Shouldn’t we expect all those who prepare food or beverages, even at temporary events, have some basic food safety training?

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time