Food Safety Infosheet Highlights:
– Ground beef has been linked to at least 16 outbreaks since 2007.
– In 2009, This pathogen led to the recall of beef from nearly 3,000 grocers in 41 states.
– Cook all ground beef to 155°F for 15 seconds or 160°F for an instant kill.
– Clean and sanitize all surfaces (cutting boards, counters) where ground beef items were prepared.

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