Frozen chicken thingies strike again: This time Listeria

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 130,860 pounds of frozen fully cooked, diced chicken products because they may be contaminated with Listeria monocytogenes.

The frozen, fully cooked, diced chicken items were packed on Jan. 25, 2021, Jan. 26, 2021, March 23, 2021, and March 24, 2021. The following products are subject to the public health alert:

4-lb. plastic bags containing “FULLY COOKED CHICKEN MEAT ¾ DICED WHITE” with code 13530, Est. number P-18237, and pack dates of “01/25/2021” and “01/26/2021.”

4-lb. plastic bags containing “FULLY COOKED CHICKEN MEAT DARK/WHITE ¾ DICED” with code 16598, Est. number P-45638, and pack dates “24/MAR/2021” and “23/MAR/2021.”

The products bear establishment numbers “P-18237” or “P-45638” inside the USDA mark of inspection and were distributed by Big Daddy Foods, Inc., a Houston, Texas firm. These items were further distributed to consumers at local food banks in Florida through the USDA Farmers to Families Food Box program in individual food boxes. The products were distributed between Feb. 24, 2021 through March 1, 2021, and March 29, 2021 through April 8, 2021, at temporary locations. More distribution details can be found here: Distribution List 1 and Distribution List 2.

The problem was discovered during routine FSIS inspection activities when inspection personnel observed products requiring recooking due to possible Lm contamination had been repackaged without being recooked. A subsequent FSIS investigation determined other affected product had been further distributed in commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

This entry was posted in Email, Listeria and tagged , , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time