Coronavirus outbreak bumps hand hygiene compliance

Hand hygiene is a cornerstone of infection control,1,2 yet compliance remains low, averaging 50% across hospitals nationwide.1 Audit and feedback can improve compliance,3 but audits traditionally occur using direct observation, capturing few events and leading to inaccurate measurements.4 To address this, some institutions have implemented automated monitoring.1,4 

Woman washing her hands at the kitchen sink. There are vegetables out of focus in the background.

To further validate hand hygiene compliance measurements from automated monitoring and estimate the upper bound of compliance achievable with such systems, we describe changes in compliance during the COVID-19 pandemic as measured by the automated system at our institution, one of the largest such deployments nationally.

Hand hygiene compliance rate during the COVID-19 pandemic

JAMA Internal Medicine

Sonya Makhni, MD, MBA1,2Craig A. Umscheid, MD, MS1,2,3Jackie Soo, MPH, ScD3Vera Chu, MS, MLS(ASCP)CM4Allison Bartlett, MD, MS2,4,5Emily Landon, MD1,2,4Rachel Marrs, DNP, RN, CIC4

doi:10.1001/jamainternmed.2021.1429

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2779293

This entry was posted in Email, Handwashing and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time