UK PHE issues advice to people travelling to Egypt

What terrible writing.

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All travellers had been to the Hurghada region of Egypt. Public Health England’s (PHE’s) scientists are gathering further information to understand the cause of these infections.

E. coli can cause an unpleasant diarrhoeal illness with stomach cramps and occasionally fever. Most people will recover without the need for medical treatment, but younger and older people may go on to develop complications of the infection, leading to kidney failure. This rare condition is called haemolytic uraemic syndrome (HUS), which in very rare circumstances can be fatal.

E. coli is caught through ingesting contaminated food or water.

PHE recommends travellers to the region to: where possible, avoid eating salads and uncooked vegetables;

only eat fruit they can peel avoid unpasteurised milk, cheese and ice cream

avoid food that has been left uncovered in warm environments and exposed to flies ensure all meat is cooked thoroughly before you eat it, avoiding any meat that is pink or cold avoid ice, unless made with filtered or bottled water, and tap water, even when brushing teeth

only drink bottled water or use ice made from bottled/filtered water

wash your hands thoroughly after visiting the toilet, and always before preparing or eating food. Alcohol gel can be helpful (but not entirely effective) when hand washing facilities are not available

when swimming, try and avoid swallowing water where possible and supervise children when swimming.

don’t swim whilst ill

For more information, visit NHS.UK.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time