Don and Ben are joined by friend Gordon Hayburn, dog judge and VP food safety and quality at Trophy Foods. The guys talk dogs, monorchids and online food discussions. They go on to talk about plant-based meat alternatives, is chicken really chicken and the fallout and management of food fraud. The episode ended on how food safety culture gets implemented and a discussion of kebab, er, KABOB, making.

Download the episode here, or on iTunes

Show notes so you can follow along at home:

• The Talk Show ✪: Ep. 257, With Special Guest Daniel Jalkut

• Home – Impossible Foods

• Blockchain is not only crappy technology but a bad vision for the future

• Quote by Josiah Stamp: “The government are very keen on amassing statis…”

• Farmer Behind Organic Food Fraud Scheme Dies by Suicide | Time

• Iowa grain seller headed to prison for massive case of organic fraud

• Settlement Reached for 66 Victims of 2011 Cantaloupe Listeria Outbreak | Food Safety News

• Peanut Corporation of America – Wikipedia

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• Inspector who faked reports had been on radar since September

• ‘Overwhelmed’ Postal Carrier Hoarded 17,000 Pieces of Mail, Officials Say – The New York Times

• More than 100 bodies found as US crematorium | World news | The Guardian

• The assessment of food safety culture | Emerald Insight

• Committee Members – International Association for Food Protection

• International Association for Food Protection Elects Michelle Danyluk to Executive Board – International Association for Food Protection

• Georgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety Program

• Veronica Bryant (@NoroNerd) | Twitter

• Ass Pennies – Upright Citizens Brigade (Video Clip) | Comedy Central