Authorities investigating hepatitis A outbreak from Chinese salted clams

Authorities have launched an investigation into a hepatitis A breakout.

The City of Busan said nineteen customers at a restaurant have been diagnosed with hepatitis A between mid-June and early-July.

The city suspects the Chinese salted clams from the restaurant may have been the cause of the breakout and are looking into the correlation.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time