Blockchain won’t stop this: Walmart manager fined $40,000 for selling contaminated food after Fort McMurray wildfire

David Thurton of CBC reports that  Walmart Canada and its district loss prevention manager were fined $20,000 each after pleading guilty Monday to 10 charges of selling contaminated food following the May 2016 Fort McMurray wildfire. 

The retailer has also agreed to donate $130,000 to the Red Cross.

The retail giant and Darren Kenyon pleaded guilty in Fort McMurray provincial court.

“Unfortunately, during the confusion of the unprecedented 2016 wildfire crisis in Alberta, we didn’t adequately carry out an order from Alberta Health to dispose of certain food items in the Fort Mac store prior to reopening,” Walmart said Monday in a statement attributed to Rob Nicol, the company’s vice-president of corporate affairs.

“For this, we sincerely apologize to our customers and Alberta Health. Food safety and the safety of our customers is our top priority. We have learned from this experience and will be better able to respond in future crises to support the community. As part of our commitment, Walmart has recently made a donation to the Red Cross to support ongoing disaster preparedness, relief and recovery operations.”

Walmart and Kenyon admitted to displaying, storing and selling food that was not fit for human consumption after the wildfire.

The food included pickles, beef jerky, spices, pretzels, mints, stuffing mixes, vinegar, salad dressings, corn starch and yeast.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time