The U.S. Centers for Disease Control, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. This outbreak appears to be over.

On July 17, 2018, Hy-Vee, Inc. recalled its Spring Pasta Salad because it might have been contaminated with Salmonella. Any recalled Spring Pasta Salad would now be expired.