Chipotle’s head of food safety, Jim Marsden, has been conspicuously silent after at least 647 patrons at a single Chipotle restaurant in Powell (no relation), Ohio, were sickened with Clostridium perfringens.

As one of my colleagues said, Preventing C. perfringens is kind of like food safety 101. They must’ve had a massive temperature abuse situation.

In response, CEO Brian Niccol said Chipotle will start retraining all restaurant employees on food safety and wellness protocols next week.

Uh-huh.

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