Blame the consumer, cruise edition

‘The simple fact is that if people washed their hands, there would be no norovirus,’ that’s what Royal Caribbean CEO Michael Bayley said in an  interview in Business Insider published this week.

Nope. It’s not that simple. Handwashing is a factor, but so is showing up ill, so is how surfaces are cleaned and sanitized (and with what compound). Norovirus isn’t just a handwashing or cruise patron problem. And if it was, and  was so simple we wouldn’t see 20 million + illness annually in the U.S.

The article has another gem, 

But personal hygiene isn’t always enough, according to Michael Osterholm, director of the University of Minnesota’s Center for Infectious Disease Research and Policy. In addition to physical contact, the illness can also spread from an infected person’s respiratory system, which means that simply breathing the same air as an infected person can leave you vulnerable.

Huh? The virus can be aerosolized and then deposited on surfaces dozens of feet away from a vomit event – but it’s not a respiratory illness.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.