Listeria in South Africa: Who knew what when?

I’ve never met a lawyer who couldn’t appropriate an idea as her own, and I’ve never met a lawyer who would sit out a class-action (as long as the country’s legal terms, like the dude, abide, and how great is Townes Van Zandt covering the Rolling Stones’ Dead Flowers in the background of the clip below; my high-school friend Dave used to tell me, hills and valleys, Boog, hills and valleys; but I digress).

Marler swooping into South Africa to drum up biz was not surprising, but may pressure locals to reveal how much corruption was in place to let 183 die and 967 get sick from Listeria, presumably from polony, and who knew what when – especially public health types.

South African food producer Tiger Brands said in a statement that it had received a report from the department of health on Thursday which confirmed the presence of the LST6 listeria strain at its factory in the northern city of Polokwane.

“We are well advanced in the national recall of all ready-to-eat chilled processed meat products, which we initiated on Sunday,” it said. 

“We have appointed a team of local and international scientific experts to attempt (to) identify the root cause of LST6.” 

Who are these experts and why weren’t they appointed decades ago? Listeria in refrigerated-ready-to-eat foods, like shit cold cuts, is a well known food safety problem.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time