This special pre-halloween episode features ominous noises, and we are not talking about the pinging noise from Don’s email in the background. The show opens with discussion not of noise, but of the sights and smells of fresh compost around Ben’s office. After a brief digression into favorite TV, podcasts and fan feedback, the talk turns to recent food safety publications on cutting board safety and water bottle sanitation, followed by best Reduced Oxygen Packaging Handling practices from listener feedback. Next Ben gets real time inspiration and the guys do some back of the envelope risk assessment on home preparation of black garlic before a discussion raw camel milk and the risks of fake cures. The show ends with a discussion of turkey eggs and Canadian Thanksgiving.
Episode 138 can be found here and on iTunes.
Here are show notes so you can follow along at home:
- JC Raulston Arboretum
- NC State University Youth, Family, and Community Sciences
- Doc Martin (TV Series 2004– ) – IMDb
- Stranger Things (TV Series 2016– ) – IMDb
- Rick and Morty on Adult Swim
- Do By Friday
- Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
- Food safety in French: Le Blog d’Albert Amgar
- Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards | Abstract
- Austin Bouck on Twitter
- Food Protection Trends – November/December 2017 [398 – 399]
- ROP in 2013 code fact sheet
- Black Garlic
- Black garlic – Wikipedia
- Why Is FDA Trying to Block Autistic Families from Raw Camel Milk?
- Patient Report: Autism Spectrum Disorder Treated With Camel Milk
- FDA issues warning against fake autism ‘cures’
- Consumer Updates > Autism: Beware of Potentially Dangerous Therapies and Products
- 11th Dubai International Food Safety Conference – DIFSC
- Why Don’t We Eat Turkey Eggs? – Modern Farmer
- Thanksgiving, Canada – Wikipedia