Frozen spinach recalled in Italy, possible mandrake contamination

Something is probably lost in translation. But as reported by Repubblica Milano and translated in ProMed, a batch of Bonduelle brand frozen spinach was removed from the market.

The decision of the company, which produces the food in question at a Spanish plant in Navarre, came after a warning from the Ministry of Health. “The product should not be consumed — reads in the recall — due to a suspected presence of mandrake leaves.”

The withdrawal concerns production batch 15986504-7222 45M63 08:29 whose 750g bags have an expiration date of August 2019.

On 30 Sep 2017, an entire family was admitted to the Fatebenefratelli hospital in Milan after eating a pack of frozen spinach bought at the supermarket. A 60-year-old man, a 55-year-old woman, and their children, 18 and 16 years old, ended up at the first aid unit because they showed mental confusion and amnesia of various degrees of severity.

The AST [local health authority] analyses have determined that the clinical picture is compatible with contamination of the original product with mandrake, a grass that can invade fields of edible vegetable crops. The leaves of mandrake, thought to be magical in antiquity, are actually poisonous.

The company issued a clarification in the evening. “There is no information — the statement reads — that permits the attribution of mandrake leaf contamination of our products.” Bonduelle — adds the note — is issuing the recall of some of the product ‘Spinaci Millefoglie Bonduelle’ as a precautionary measure.”

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time