Kids develop HUS in Wisconsin

So sad. Kids developed hemolytic uremic syndrome from an E. coli infection in Wisconsin, source of contamination is unknown.

The La Crosse County Health Department is investigating eight cases of a “particularly nasty form” of the e-coli bacteria that forced the hospitalization of six children.
Some of the children have recovered and been released from the hospital, said Paula Silha, education manager at the Health Department who declined to name where the children live for privacy concerns.
The families are concerned about messages that might appear on social media, in particular, Silha said.
E-coli is a bacterial infection that is more common during the summer months. Cases can be linked or individual.
The variant in these cases, e-coli 0157, is “a particularly nasty form, which produces a toxin that can be harmful to the body organs such as the kidneys,” Silha said.
The hospitalized children had developed hemolytic uremic syndrome, a toxin that can damage kidneys, she said.
This form also is called shiga toxin-producing escherichia coli, and the Health Department is working with the Wisconsin Division of Health to contain the outbreak, Silha said.
The ongoing investigation has not identified a single source of infection or contamination.
The first reports came in early in the month, and additional people are being tested, she said.
E-coli is transmitted by eating contaminated food or water and by contact with fecal material from infected people or animals, she said.
Annual reports for the past several years indicate an average of two to three cases a year, although 30 were counted last year, Silha said, adding, “I cannot tell from the annual report if they were all related to one outbreak or if they came in a few at a time.’
Person-to-person spread of bacteria is possible and may occur in family settings, day care centers and nursing homes. Children younger than 5 and the elderly are the most susceptible to infection from e-coli.

The rest of the story can be found here.

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About Robert Mancini

Robert Mancini hosted and provided research for the television series “Kitchen Crimes” for Food Network Canada, H.G. T.V. (U.S.) and Discovery Asia. He is currently a certified Public Health Inspector in Manitoba and the health protection coordinator/specialist in food safety for Manitoba Health. He holds a Master’s Degree in Food Safety through Kansas State University. He enjoys playing with his 3-year old boy, violin, and running.