Food Safety Talk 131: Downward facing chicken

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In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant Trichinella, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company’s employee paid sick leave policy) make an appearance.

Episode 131 can be found here and on iTunes.

Show notes so you can follow along at home:

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.