40 sick: Salmonella in sesame seeds never seen before

The European Centre for Disease Prevention reports that since March 2016, four EU Member States have reported a total of 40 cases of a new Salmonella serotype with an antigenic formula 11:z41:enz15, which has never been described before. The cases have been reported from Greece (N=22), Germany (N=10), Czech Republic (N=5) and Luxembourg (N=3). Pulsed-Field Gel Electrophoresis (PFGE) and Whole Genome Sequencing (WGS) have confirmed the genetic closeness of the Salmonella isolates, suggesting a common source of infection. The latest case reports are from February 2017.

An epidemiological analytical study performed in Greece in 2016 found an association between infection and a sesame-based product. This hypothesis was confirmed by the identification of the same Salmonella serotype in sesame seeds in October 2016 in Germany. As sesame seeds have a long shelf life and new cases have been reported recently, it is likely that contaminated batches have been circulating in the food chain for several months in a number of Member States.

Although few new cases have been reported in the last three months, the outbreak still appears to be ongoing.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time