1 dead, 29 sick from E. coli O157 linked to minced meat in Germany

We report an ongoing, protracted and geographically dispersed outbreak of hemolytic uremic syndrome (HUS) and gastroenteritis in Germany, involving 30 cases since December 2016. The outbreak was caused by the sorbitol-fermenting immotile variant of Shiga toxin-producing (STEC) Escherichia coli O157.

Molecular typing revealed close relatedness between isolates from 14 cases. One HUS patient died. Results of a case–control study suggest packaged minced meat as the most likely food vehicle. Food safety investigations are ongoing.

Ongoing hemolytic uremic syndrome (HUS) outbreak caused by sorbitol-fermenting (SF) shiga toxin-producing Escherichia coli (STEC) O157, Germany, December 2016 to May 2017

Eurosurveillance, vol. 22, issue 21, 25 May 2017, S Vygen-Bonnet, B Rosner, H Wilking, A Fruth, R Prager, A Kossow, C Lang, S Simon, J Seidel, M Faber, A Schielke, K Michaelis, A Holzer, R Kamphausen, D Kalhöfer,S Thole , A Mellmann, A Flieger, K Stark

http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=22805

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time