This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety.  Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants.  The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurized milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever.

Episode 122 can be found here and on iTunes.