Don and Ben talk I.M. Healthy’s soy nut butter-linked E. coli O157 outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals.
Episode 121 can be found here and on iTunes.
Show notes so you can follow along at home:
- David Brent: Life on the Road
- Legionella
- When I’m Sixty-Four
- Food Bank of Central & Eastern North Carolina
- Rumi: Buy Afghan Saffron
- Kinesiology Tape and How it’s Used in Physical Therapy
- Screen
- Ryan Smyth
- Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
- FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter
- Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter
- I.M. Healthy SoyNut butter website
- Research finds some E. coli survive cooking temperatures
- Multistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto Creamery
- An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain
- One more look at lessons unlearned in raw burger outbreak
- The President and Safe Food
- McDonald’s Now Serving Chicken Raised Without Antibiotics — Mostly
- Pod Save America
- Is washing your produce a waste of time?
- Linda J. Harris
- Randy Worobo
- This Glass Toaster Costs $1,000—But It Can Cook Steak
- Bridge of Spies
- The Amazon reviews for a phone designed for rectal smuggling
- Facebook link to Steak in a Toaster