Black Bean and Yam Chili manufactured by Hinty’s recalled due to potential C. bot

With Amy gluten intolerant, my shopping experiences last about twice as long and I need a couple of pairs of glasses: Can’t you people make the labels so grumpy grandfathers like me can read the fucking things?

But she loves the Mexican food and I’m sorta learning how to make it, and will have my first batch of homemade refried beans — from beans, not a can — going next week – because why does it cost twice as much to have beans that have already been cooked be cooked again?

black-bean-chili-bot-nov-16That’s not what refried beans are? Change the name.

Same with chili. It’s just beans and slop, because is a ridiculous cost versus the ingredients, and seems to be getting recalled routinely because these processors have forgotten the basics of canning.

Hinty’s is recalling Black Bean and Yam Chili from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Brand Name//Common Name//Size//Code(s) on Product//UPC

None//Black Bean and Yam Chili//Approximately 500 mL//All units sold up to and including November 2, 2016//None

None//Black Bean and Yam Chili//Approximately 1 L//All units sold up to and including November 2, 2016//None

This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

This entry was posted in Other Microorganisms and tagged , , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time