11 sick in multistate outbreak of Shiga toxin-producing E. coli O157 linked to Adams Farm

Since the initial announcement on September 24, four more ill people were reported from Massachusetts (2), Pennsylvania (1), and Virginia (1).

ground-beef-325Eleven people infected with the outbreak strain of STEC O157:H7 were reported from five states.

Illnesses started on dates ranging from June 27, 2016 to September 10, 2016. Ill people ranged in age from 1 year to 74, with a median age of 32. Forty-five percent of ill people were female. Seven ill people were hospitalized. One ill person developed hemolytic uremic syndrome, a type of kidney failure, and no deaths were reported.

This outbreak appears to be over. However, the recalled beef, veal, and bison products may still be in freezers. Consumers who don’t know about the outbreak could continue to eat recalled products and get sick. Read the Recall and Advice to Consumers, Restaurants, and Retailers.

Case Count: 11

States: 5

Deaths: 0

Hospitalizations: 7

Recall: Yes

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time