Going public: Missoula edition

The Missoula City-County Health Department is following the mantra of share what you know, what you don’t know and be available for questions following a possible hepatitis A exposure in Missoula, Montana.

According to KPAX, A food handler at a local retailer, the Good Food Store, was confirmed to be ill with the virus and may have exposed thousands of shoppers over the past month.saladbar

Missoula City-County Health Department officer Ellen Leahy says while the food service employee was excluded from work during most of the time that they had symptoms, there is a potential for customer exposure because Hepatitis A can be spread before a person has symptoms – before they know they are infectious or ill.

To address this possibility, the health department is issuing this public notice in conjunction with the Good Food Store, where the employee’s job included preparing foods for the self-serve salad bar. Ready-to-eat-foods such as those found on a salad bar won’t be cooked or washed by the consumer prior to eating and can be a vehicle for contamination.

Leahy says the Good Food Store followed proper sick employee exclusion rules and has excellent policies, practices, and facilities for food handling and hand washing.

The Missoula City-County Health Department recommends the following courses of action:

• If you ate food from the self-serve salad bar at the Good Food Store between August 15 and September 13, please be alert for symptoms of Hepatitis A.

• If you ate food from the self-serve salad bar at the Good Food Store within the past two weeks and have not been previously immunized for Hepatitis A, an immunization given within two weeks of exposure may protect you from getting the disease. Please come to the health department or contact your health care provider as soon as possible to discuss immunization options.

• If you did not eat food from the self-serve salad bar at the Good Food Store, no action is recommended at this time.

Contact the Missoula City-County Health Department at (406) 258-3500 if you have questions or concerns about Hepatitis A.

 

KPAX.com | Continuous News | Missoula & Western Montana

This entry was posted in Hepatitis A and tagged , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.